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		<title>Schlehenmarmelade mit Birnen</title>
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					<description><![CDATA[Zutaten: 2 Birnen, ca. 460 g 540 g Schlehen, tiefgefroren 500 g Gelierzucker 1:2 1 Zitrone otional: 1 Stück Sternanis Wasser&#46;&#46;&#46;]]></description>
		
		
		
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